Having a clean oven has more value than just being a nice
way to welcome your mother-in-law for her annual visit. (You know she'll look.)
Baked on grime creates smoky residue that can coat your cabinets and sift onto
your floors. It's unsightly and unhealthy.
A dirty oven wastes energy, too. Most oven boxes are
designed to bounce heat off their interior surfaces. When there's crusted build
up or grease in the way, the oven has to use more energy to perform the same
task. If you've made your signature mac and cheese or apple pie only to
discover singed or underdone sections, a dirty oven may be to blame.
Self Cleaning vs. Continious Cleaning Ovens
Both self-cleaning and continuous-cleaning ovens use heat to
reduce baked on goo to ash. A self-cleaning oven has a special high heat "cycle"
setting to do the job, while a continuous-cleaning oven's interior surface
includes a pyrolytic coating that zaps grime during regular operation.
Additional cleansers aren't required.
Regardless of the type of oven you have, it's a good idea to
read the operating manual that came with the unit to understand the recommended
(and usually the most effective) way to clean it. When dealing with either of
the oven styles above, using caustic cleansers can actually damage the oven's
interior, so use caution when deciding on a cleaning method. If you don't have
the manual handy, jot down the model and serial number and check the
manufacturer's website for more information.
Conventional Oven Cleaner
Conventional oven cleaners use strong chemicals like sodium
hydroxide, MEA (nonoethanolamine), butane and diethylene glycol monobutyl
ether, sometimes in conjunction with heat, to loosen dirt and grease so it can
be removed with a sponge or damp cloth. Because the chemicals involved are
damaging to the skin and can be dangerous if inhaled in an enclosed space, the
directions on most brands recommend using gloves and opening the windows to
increase ventilation. If you have a hood fan, turn it on too.
Conventional oven cleaners are on the front line for
criticism from the green movement. The fumes they release can be lethal to pet
birds kept in the home, and some of the ingredients in oven cleaners are under
scrutiny as potential health hazards to humans as well. The danger doesn't stop
there, either. When you rinse that grimy, caustic residue down the drain, those
chemicals circulate back into the environment where they can cause problems for
fish and other wildlife later.
Heavy Duty Oven Cleaner
Like conventional oven cleaners, heavy duty brands typically
use more concentrated formulas or require a longer processing time in your
oven. If you only clean your oven once a year, the heavy duty stuff may save
you a second application of a conventional cleaner. The cautions above still
apply, though, with dividends. Where some oven cleaners may only suggest
wearing gloves, with a heavy duty cleaner it's
mandatory. It's also a good idea to wear protective eye gear to put a
barrier between you and harmful fumes. Heavy duty cleaners can also be damaging
to oven component materials like Teflon and aluminum, so apply them carefully.
Clean with Baking Soda
Because oven cleaners can be a little scary to use, greener
options have started popping up. One of the most popular is pretty simple: Add
the contents of a 16 oz. box of baking soda to a large bowl and pour in just
enough water to create a sticky paste. Apply the paste to the walls, top,
bottom and racks of your dirty oven and let it sit overnight. Scrape the loosened
gunk off with a rubber squeegee or scrubbie sponge, and remove the soda residue
with a damp cloth. Although this method sounds like it lacks muscle, it works.
If your oven is dirty -- but not embarrassingly dirty -- this can get it clean
without having to resort to chemical warfareClean with Vinegar
Another green option involves heat, vinegar and salt. Heat
the oven to about 250 degrees F, and spray the sides with white vinegar. The
acid in the vinegar will start to break down the grease, making it easier to
remove. Pour a generous layer of salt over the soiled areas on the bottom of
the oven. Turn off the heat and scrape away the dirt and grime once the oven
has had time to cool. You may also want to squeeze the juice of two lemons into
an ovenproof dish and place the dish in the oven during the cleaning process.
This will help loosen dirt and mask the vinegar smell.
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